2017 Tempranillo
A nose of red fruits spice and brambles and the palate is soft yet full.
A variety that originates in Spain- the palate is often earthy, slightly dusky with a 'jubey fruit' palate. The nose is savoury and spicy with red currents, leather. The palate is a balanced mix of jube fruits, licorice sweetness with a dry earthy and herbaceous- almost rhubarb finish.
2017
Red Wine
Tempranillo
The 2015 Tempranillo has a nose of red fruits spice and brambles and the palate is soft yet full. Hints of jam and dark berries with a beautiful balance of oak, fruit and acid with the typical pinch of all spice giving the length at the back of the palate. Technically a Crianza style having been matured for 18 months in oak, it is balanced without big drying tannins.
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